introduction

This cake uses ice cream sandwiches. It is easy to make. You do not need to bake. You can make it fast with just a few moves. If you like cold sweets, you will like this cake. Try it after a warm day or for a quick party treat. Find a note about other easy meals like smothered chicken and rice for a full meal.

why make this recipe

This cake feeds many people. You do not need to bake or mix hard dough. You can change the toppings or candy to match what you like. Kids and grown ups both enjoy it. If you need a fast dessert for a party, this fits well. You can also pair it with a small cupcake like a pumpkin spice latte cupcake for more sweets.

how to make Ice Cream Sandwich Cake

You build the cake in a dish in layers. First you lay the ice cream sandwiches. Then you add whipped topping and sauces. Add chips and crushed candy for crunch. Make a second layer the same way. Cover the dish and freeze until it is firm. You can cut and serve cold. For a different cake idea, see a simple blueberry cream cake.

Ingredients :

24 vanilla ice cream sandwiches
1 tub (16 oz) whipped topping, thawed
1 cup chocolate fudge sauce
1 cup caramel sauce
1 cup mini chocolate chips
1 cup crushed candy or chocolate bars (such as Oreo, Snickers, or Reese’s Pieces)
You can swap candies to change taste like an almond ricotta cake swaps nuts for fruit.

Directions :

Begin by organizing your workspace and ensuring that all ingredients are ready and accessible.
In a 9×13 inch baking dish, arrange a layer of 12 ice cream sandwiches. Make sure they cover the entire bottom of the dish.
Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
Drizzle half of the chocolate fudge sauce and half of the caramel sauce over the whipped topping.
Sprinkle half of the mini chocolate chips and half of the crushed candy or chocolate bars over the sauces.
Add another layer of the remaining 12 ice cream sandwiches on top of the previous layers.
Spread the rest of the whipped topping over this new layer of ice cream sandwiches.
Once again, drizzle the remaining chocolate fudge sauce and caramel sauce over the whipped topping.
Finish by sprinkling the remaining mini chocolate chips and crushed candy or chocolate bars over the top.
Cover the dish with plastic wrap and freeze the cake for at least 2 hours, or until it is firm and set.
Remove from the freezer, slice into pieces, and serve immediately.

how to serve Ice Cream Sandwich Cake

Cut the cake with a sharp knife. Let the knife sit in warm water and dry it between cuts for clean slices. Serve on cold plates so the cake melts less. Add a small spoon of sauce or a few extra chips on top for looks. For a fall meal plan, you can serve this after treats like caramel apple cheesecake bars.

how to store Ice Cream Sandwich Cake

Keep the cake in the freezer with a tight lid or wrap. It stays good for up to 2 weeks. If you store it longer, it may get freezer burn. Do not keep it at room temp for long. Move slices to a freezer box for safe long hold.

tips to make Ice Cream Sandwich Cake

Use a 9×13 dish for even layers. Work fast so the ice cream sandwiches do not melt. Use room for sauces to pour easily. Chill the dish before you start if your kitchen is warm. If you like crunch, add more crushed candy. You can press a sheet of wax paper on top before the plastic wrap to keep the top neat.

variation (if any)

Chocolate lovers: Use chocolate ice cream sandwiches if you can find them.
Fruit twist: Add a layer of sliced strawberries between whipped topping and chips.
Simple version: Skip the caramel or fudge to make a lighter flavor.
Make cups: Use small cups or jars and build single-serve layers for kids.

FAQs

Q: How long do I need to freeze the cake?
A: Freeze for at least 2 hours. It gets firmer if you freeze it longer.

Q: Can I use other ice cream sandwich flavors?
A: Yes. Use any flavor you like. Mix for fun.

Q: Can I make this ahead for a party?
A: Yes. Make it the day before or two days before. Keep it wrapped in the freezer.

Q: Will the cake get hard in the freezer?
A: The cake will be firm but still soft enough to cut with a warm knife.

Conclusion

For a classic take, see the full Ice Cream Sandwich Cake Recipe for ideas and photo steps. For another good version, read the tips at Ice Cream Sandwich Cake – My Baking Addiction.