Description
A quick and easy no-bake dessert made with layers of ice cream sandwiches, whipped topping, and delicious sauces.
Ingredients
- 24 vanilla ice cream sandwiches
- 1 tub (16 oz) whipped topping, thawed
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup mini chocolate chips
- 1 cup crushed candy or chocolate bars (such as Oreo, Snickers, or Reese’s Pieces)
Instructions
- Organize your workspace and ensure all ingredients are ready.
- In a 9×13 inch baking dish, arrange a layer of 12 ice cream sandwiches, covering the bottom of the dish.
- Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
- Drizzle half of the chocolate fudge sauce and half of the caramel sauce over the whipped topping.
- Sprinkle half of the mini chocolate chips and half of the crushed candy or chocolate bars over the sauces.
- Add another layer of the remaining 12 ice cream sandwiches on top of the previous layers.
- Spread the rest of the whipped topping over this new layer of ice cream sandwiches.
- Drizzle the remaining chocolate fudge sauce and caramel sauce over the whipped topping.
- Finish by sprinkling the remaining mini chocolate chips and crushed candy or chocolate bars over the top.
- Cover the dish with plastic wrap and freeze the cake for at least 120 minutes, or until firm.
- Remove from the freezer, slice, and serve immediately.
Notes
For clean slices, use a knife warmed in water. Serve on cold plates to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American