Overview
This orange chicken makes your house smell sweet and warm. It cooks fast and tastes bright. You can try a similar idea in a roasted orange chicken recipe if you like a baked version.
why make this recipe
You will make this dish because it feels like a treat. It uses simple things you may have at home. The sauce is bold but not hard to make. If you want a quick orange chicken with few steps, see a 3-ingredient orange chicken for another easy idea.
how to make Irresistible Asian Glazed Orange Chicken Recipe Delight
Marinate and cook the chicken in one pan. Mix the sauce and let it cook until it gets a bit thick. You can also use other cooked dishes to go with this meal, or try a rich pasta like the best crockpot garlic parmesan chicken pasta on a different night.
Ingredients :
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 1 tbsp fresh ginger, grated
- 1 tbsp cooking oil (for sautéing)
Directions :
- Dice the chicken into bite-sized pieces for even cooking.
- Marinate the chicken in a bowl with soy sauce and minced garlic for at least 30 minutes.
- In a separate bowl, whisk together orange juice, brown sugar, grated ginger, and a splash of soy sauce to create the sauce.
- Heat oil in a large skillet over medium-high heat; add marinated chicken and cook until golden brown (about 5–7 minutes).
- Pour the prepared sauce over the chicken and simmer until it thickens slightly.
- Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
how to serve Irresistible Asian Glazed Orange Chicken Recipe Delight
Serve the chicken hot over white rice or noodles. Add green onions or sesame seeds on top for color. For a full meal idea, pair it with a creamy pasta like marry me chicken pasta on another night.
how to store Irresistible Asian Glazed Orange Chicken Recipe Delight
Let the chicken cool to room temperature. Put it in a sealed container and keep it in the fridge for up to 3 days. Reheat in a pan over low heat and add a splash of water if the sauce is too thick. You can freeze the chicken in a freezer bag for up to 2 months.
tips to make Irresistible Asian Glazed Orange Chicken Recipe Delight
- Cut the chicken into even pieces so it cooks the same way.
- Do not skip the marinate step; it adds good taste.
- Watch the pan when the sauce boils so it does not burn.
- For a sweet end to the meal, you can serve a Caramel Crunch Layer Cake for dessert.
variation (if any)
- Use chicken thighs for more juice and rich taste.
- Add a little chili paste or red pepper flakes for heat.
- Stir in a spoon of cornstarch mixed with water to make a thicker glaze.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it first and drain extra water. Then cut and marinate as the recipe says.
Q: Can I use bottled orange juice?
A: You can, but fresh orange juice gives a brighter taste.
Q: Is this recipe gluten free?
A: Use a gluten-free soy sauce or tamari to make it gluten free.
Q: How long do I need to marinate the chicken?
A: At least 30 minutes. You can marinate up to 4 hours for more flavor.
Q: Can I make the sauce ahead?
A: Yes. Make the sauce and keep it in the fridge for a day, then heat and pour over cooked chicken.
Irresistible Asian Glazed Orange Chicken
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free soy sauce)
Description
A quick and delicious orange chicken recipe with a bold sauce that’s perfect over rice or noodles.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 1 tbsp fresh ginger, grated
- 1 tbsp cooking oil (for sautéing)
Instructions
- Dice the chicken into bite-sized pieces for even cooking.
- Marinate the chicken in a bowl with soy sauce and minced garlic for at least 30 minutes.
- In a separate bowl, whisk together orange juice, brown sugar, grated ginger, and a splash of soy sauce to create the sauce.
- Heat oil in a large skillet over medium-high heat; add marinated chicken and cook until golden brown (about 5–7 minutes).
- Pour the prepared sauce over the chicken and simmer until it thickens slightly.
- Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Notes
Cut the chicken into even pieces for uniform cooking. Don’t skip the marination step for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian






