introduction

This easy recipe makes soft and rich banana brownies. You use ripe bananas and cocoa for a deep choc taste. You can also try a simple loaf for more idea: banana bread.

why make this recipe

Make this when you have old bananas and want a fast sweet treat. The mix needs few parts and cooks fast. If you like a mix of bread and brownies try a similar twist here: chocolate banana bread.

how to make Irresistible Banana Brownies

Read the steps and work in order. Mix wet first, then add dry. Fold chips last. For tips on brownie feel and bake time see a basic brownie guide: best brownies recipe.

Ingredients :

2 ripe bananas
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup flour
1/4 cup melted butter
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Directions :

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, mash the ripe bananas until smooth.
Stir in the melted butter and sugar until well combined.
Add the egg and vanilla extract, mixing thoroughly.
Sift in the cocoa powder, flour, baking powder, and salt; stir until just combined.
If using, fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares. Enjoy your delicious banana brownies!

how to serve Irresistible Banana Brownies

Cut in small squares. Serve warm or cool. Add a spoon of plain cream or a scoop of ice cream on top. For a gooey top idea, read a note on gooey brownies: best gooey brownies.

how to store Irresistible Banana Brownies

Keep in a box at room heat for two days. For more days, close in a box and put in the fridge for up to one week. You can also wrap and freeze for one month. See a guide for a loaf store idea: angular banana bread.

tips to make Irresistible Banana Brownies

Use very ripe bananas for best sweet and soft taste.
Do not over mix after you add flour. Mix just until no dry bits.
Check oven at 20 min to avoid over bake.
Let cool a bit before cut so pieces keep their shape.

variation (if any)

Add nuts for crunch.
Use peanut butter swirl on top before bake.
Make mini muffins with same batter and bake 12-15 min.

FAQs

Q: Can I use less sugar?
A: Yes. Use 1/3 cup to cut sweet but keep taste.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of oil for a soft bite.

Q: Are these gluten free?
A: Not as is. Use a gluten free flour mix to make them free of gluten.

Q: Can I skip the egg?
A: You can try a flax egg (1 tbsp ground flax + 3 tbsp water) but texture will change.

Conclusion

Try a close twist with a brown butter frost on a similar bar in this recipe: Banana Bread Brownies with Brown Butter Frosting.

Irresistible Banana Brownies