Description
Soft and rich banana brownies made with ripe bananas and cocoa for a deep chocolate flavor.
Ingredients
- 2 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter and sugar until well combined.
- Add the egg and vanilla extract, mixing thoroughly.
- Sift in the cocoa powder, flour, baking powder, and salt; stir until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares. Enjoy your delicious banana brownies!
Notes
Use very ripe bananas for the best sweetness and softness. Check the oven at 20 minutes to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American