Description
A delightful dessert that combines refreshing lemon flavor with a rich, buttery texture. Perfect for any occasion!
Ingredients
- 3/4 cup (150 gr) sugar
- 3 large eggs
- 1 large lemon, zest and juice
- 1/4 cup (60 ml) milk
- 4 oz (115 gr) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups (240 gr) all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons baking powder
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, beat the sugar and eggs together until well combined.
- Add the lemon zest and juice, milk, melted butter, and vanilla extract. Beat again until well mixed.
- Sift the flour, salt, and baking powder into the bowl, and mix until just combined.
- Pour the batter into a loaf baking pan lined with parchment paper or greased well.
- Bake for 30-35 minutes or until set; check with a toothpick.
- Let the cake cool down, sprinkle with powdered sugar, and enjoy!
Notes
For a more intense lemon flavor, increase the amount of lemon zest. Use room temperature ingredients for better mixing. Avoid overmixing the batter after adding flour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian