Description
A delightful dessert combining creamy ricotta cheese with nutty almond flavor, perfect for any occasion.
Ingredients
- 1½ cups (150 g) almond flour (fine-ground)
- ½ cup (60 g) all-purpose flour
- ½ cup (113 g) unsalted butter, softened
- ½ cup (60 g) powdered sugar
- 1 large egg (for crust)
- 2 cups (500 g) ricotta cheese (whole-milk)
- ½ cup (100 g) granulated sugar
- 2 large eggs (for filling)
- 1 tsp vanilla extract
- 1 tsp almond extract
- Zest of 1 lemon
- ½ cup (45 g) sliced almonds (topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a bowl, combine almond flour, all-purpose flour, softened butter, powdered sugar, and 1 egg. Mix until a dough forms.
- Press the dough into the bottom and sides of the tart pan and prick the base with a fork.
- Bake the crust for 10–12 minutes, or until lightly golden. Let it cool for 10 minutes.
- In another bowl, whisk together ricotta cheese, granulated sugar, 2 eggs, vanilla extract, almond extract, and lemon zest until smooth.
- Pour the filling into the cooled crust, leveling the surface, and sprinkle sliced almonds on top.
- Bake for 30–35 minutes, or until the center is set and the top is a pale golden color.
- Allow to cool completely. Chill for 1 hour for neat slices, or serve at room temperature.
Notes
Use fresh ricotta cheese for the best flavor. Store leftover tart in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian