Japanese Swiss Roll

why make this recipe

Japanese Swiss Roll, also known as "roll cake," is a delightful dessert that combines a fluffy sponge cake with whipped cream, creating a soft and sweet treat that is perfect for any occasion. It’s simple to make, visually appealing, and can be customized with a variety of fillings and toppings. Making this recipe allows you to impress family and friends with a beautiful homemade dessert that tastes as good as it looks.

how to make Japanese Swiss Roll

Ingredients:

• 4 large eggs
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 100g all-purpose flour
• 30g unsweetened cocoa powder (optional)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 200ml heavy whipping cream
• 2 tablespoons powdered sugar
• Fresh fruits (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a jelly roll pan.
2. In a bowl, beat the eggs and granulated sugar until pale and fluffy.
3. Add the vanilla extract and mix well.
4. In another bowl, sift together the flour, cocoa powder (if using), baking powder, and salt.
5. Gradually fold the dry ingredients into the egg mixture until combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake in the preheated oven for about 12-15 minutes or until a toothpick comes out clean.
8. Once baked, remove from the oven and allow to cool.
9. While the cake cools, whip the heavy cream and powdered sugar until soft peaks form.
10. Once cooled, invert the cake onto a clean kitchen towel and peel off the parchment paper.
11. Spread the whipped cream evenly over the cake, then roll it up tightly using the towel.
12. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes.
13. Slice and serve, garnished with fresh fruits if desired.

how to serve Japanese Swiss Roll

To serve Japanese Swiss Roll, place the sliced pieces on a dessert plate. You can add a dollop of whipped cream on the side or a few fresh fruits for decoration. This dessert is best enjoyed chilled, making it a refreshing treat after a meal or a wonderful snack with tea or coffee.

how to store Japanese Swiss Roll

To store Japanese Swiss Roll, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn. You can thaw it in the fridge when you’re ready to enjoy it.

tips to make Japanese Swiss Roll

• Make sure to beat the eggs and sugar well until they are light and fluffy for a spongy texture.
• Sift the dry ingredients to avoid lumps and ensure a smooth batter.
• When rolling the cake, use a clean kitchen towel to help shape it without sticking.
• Experiment with fillings, such as fruit preserves or flavored whipped cream, to add your personal touch.

variation (if any)

You can try different flavors by adding matcha powder instead of cocoa for a green tea Swiss Roll or using different extracts like almond or citrus to give the cake a unique twist. You can also fill the roll with fruits like strawberries or mangoes along with whipped cream for a fruity flavor.

FAQs

Can I use a different type of cream instead of heavy whipping cream?

Yes, you can use whipped topping or low-fat cream as a substitute, although the texture and taste may differ.

Can I add chocolate chips to the batter?

Absolutely! Adding chocolate chips will give the roll an extra burst of flavor. Just fold them in gently before baking.

How can I make my cake more colorful?

You can add food coloring to the batter for a vibrant look or layer the rolled cake with colorful fruits before re-rolling it for a beautiful presentation.