Description
An easy, indulgent cake with a warm, soft center and rich cocoa flavor, perfect for a low carb or keto diet.
Ingredients
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or your sweetener
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Melt the butter and mix it with the eggs and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Fold in the sugar-free chocolate chips.
- Grease ramekins and pour the batter evenly into them.
- Bake for 12-15 minutes until the edges are set but the center is still soft.
- Let cool for a minute, then invert onto a plate and serve warm.
Notes
Do not overbake. Check at 12 minutes. The center should still feel soft. Use room temp eggs for a smooth mix. Melt the butter low and slow to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American