Lasagna Soup

why make this recipe

Lasagna soup is a fantastic twist on traditional lasagna. It offers all the warm, cheesy, and comforting flavors of lasagna but in a fun, slurp-worthy soup form. This recipe is great for busy weeknights because it’s quick to make and can be ready in about 30 minutes. Plus, it’s perfect for feeding a crowd or for meal prep. The combination of melted cheese, rich meat, and flavorful broth makes it a family favorite.

how to make Lasagna Soup

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef broth
• 8 oz lasagna noodles, broken into pieces
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Directions:

1. In a large pot, brown the ground beef or sausage with the chopped onion until cooked through. Drain excess fat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes, beef broth, dried basil, and oregano. Bring to a boil.
4. Add the broken lasagna noodles, reduce heat, and simmer for about 15-20 minutes, or until noodles are tender.
5. Season with salt and pepper to taste.
6. Stir in the mozzarella and Parmesan cheeses until melted.
7. Serve hot, garnished with fresh basil.

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how to serve Lasagna Soup

Lasagna soup is best served piping hot. You can garnish it with fresh basil leaves for an extra touch of flavor and color. Consider serving it with a slice of crusty bread or a simple salad on the side for a complete meal. You can also add more cheese on top for those who love extra gooeyness!

how to store Lasagna Soup

To store lasagna soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3-4 days. If you want to freeze it, portion it into freezer-safe containers. Lasagna soup can last in the freezer for about 2-3 months. Just remember to thaw it in the fridge overnight before reheating.

tips to make Lasagna Soup

• For a richer flavor, you can use homemade beef broth or add a splash of red wine with the tomatoes.
• Feel free to customize the soup with your favorite vegetables like bell peppers or spinach for added nutrition.
• Make it lighter by using ground turkey or chicken instead of beef or sausage.
• Use gluten-free lasagna noodles to make this soup gluten-free.

variation

You can also make a vegetarian version of lasagna soup by omitting the meat and adding more vegetables, such as zucchini or mushrooms. Substitute vegetable broth for the beef broth and use plant-based cheese if desired.

FAQs

Can I make this soup ahead of time?

Yes, you can make lasagna soup ahead of time. Just store it in the refrigerator or freezer as mentioned above.

Can I use different types of cheese?

Absolutely! You can use any cheese you prefer, such as ricotta or cheddar, to customize your lasagna soup.

What can I serve with lasagna soup?

Lasagna soup goes well with garlic bread, a fresh salad, or even some garlic knots for dipping!