Why Make This Recipe

Levain-Style Two-Chip Chocolate Chip Cookies are a treat you can’t resist. These cookies are soft, chewy, and packed with chocolate chips. They are perfect for sharing with family and friends or enjoying as a personal sweet bite. With a mix of semi-sweet and milk or white chocolate chips, every bite is a delightful experience. Plus, the addition of nuts gives it that extra crunch!

How to Make Levain-Style Two-Chip Chocolate Chip Cookies

Making these cookies is a simple process that anyone can follow. With just the right ingredients and a little patience, you’ll have cookies that remind you of your favorite bakery.

Ingredients:

1 cup (2 sticks) unsalted cold butter, cubed
¾ cup brown sugar
½ cup granulated sugar
2 large eggs (cold)
2 ¾ cups all-purpose flour
1 tbsp cornstarch
¾ tsp baking powder
¾ tsp baking soda
¾ tsp salt
1 cup semi-sweet chocolate chips
1 cup milk or white chocolate chips
Optional: 1 cup chopped walnuts or pecans
Optional: ¼ tsp espresso powder for deeper chocolate flavor

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a big bowl, cream the cold butter, brown sugar, and granulated sugar until fluffy.
Add the cold eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture and mix until just combined.
Fold in the semi-sweet and milk or white chocolate chips. If you like, add the nuts and espresso powder.
Scoop large spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes, or until the edges are golden brown. The centers should still look soft.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

How to Serve Levain-Style Two-Chip Chocolate Chip Cookies

These cookies are best served warm. You can enjoy them on their own or with a cold glass of milk for dipping. They also make a great addition to dessert platters or cookie jars for special occasions.

How to Store Levain-Style Two-Chip Chocolate Chip Cookies

To store your cookies, let them cool completely and place them in an airtight container. They will stay fresh at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just remember to let them thaw before enjoying!

Tips to Make Levain-Style Two-Chip Chocolate Chip Cookies

Use cold butter and eggs for the best texture.
Don’t overmix the dough after adding the flour to keep the cookies soft.
Experiment with different types of chocolate chips or nuts to find your favorite combination.

Variation

You can switch up the chocolate chips with dark chocolate or even add dried fruits like cranberries for a fun twist.

FAQs

1. Can I use different types of flour?
Yes, you can try using whole wheat flour, but the texture may change.

2. What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs if you want a vegan version.

3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 48 hours before baking. Just scoop and bake as usual.

Levain-Style Two-Chip Chocolate Chip Cookies