Why Make This Recipe

Marry Me Chicken Pasta is not just a dish; it’s a culinary experience that brings comfort and love to your dinner table. This creamy pasta dish is a blend of perfectly cooked chicken, sun-dried tomatoes, and fresh spinach, all enveloped in a rich sauce. It’s easy to prepare and uses simple ingredients, making it perfect for a cozy family dinner or a romantic date night. Plus, the name itself hints at its deliciousness—a meal that might just win someone over!

How to Make Marry Me Chicken Pasta

Ingredients

2 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes in oil, drained and chopped
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
8 ounces fettuccine or pasta of choice
1 cup fresh spinach
1 teaspoon Italian seasoning
Fresh basil for garnish (optional)
Crushed red pepper flakes (optional, for spice)

Directions

Cook Pasta: Begin by boiling water in a large pot. Add a pinch of salt and cook your chosen pasta according to package instructions until al dente. Drain and set aside.
Season Chicken: Season chicken breasts with salt and pepper.
Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
Sauté Garlic: In the same skillet, add minced garlic. Sauté for about one minute until fragrant.
Add Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes and cook for another minute.
Create Sauce: Pour in the heavy cream and chicken broth. Stir until well combined. Bring to a gentle simmer.
Add Cheese: Gradually whisk in the grated Parmesan cheese. Allow the sauce to thicken slightly.
Combine Ingredients: Slice the cooked chicken and return it to the skillet. Add the spinach and cooked pasta, tossing everything in the creamy sauce.
Season to Taste: Add Italian seasoning and adjust seasoning with salt and pepper as needed.
Serve: Cook for an additional 2-3 minutes until everything is heated through and well combined.

How to Serve Marry Me Chicken Pasta

Serve the Marry Me Chicken Pasta hot, garnished with fresh basil and a sprinkle of crushed red pepper flakes for a bit of heat. It pairs wonderfully with a simple side salad or garlic bread to soak up the delicious sauce. Enjoy it with your loved ones for a perfect meal!

How to Store Marry Me Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce.

Tips to Make Marry Me Chicken Pasta

Use freshly grated Parmesan cheese for better flavor and texture.
Feel free to add other veggies like bell peppers or mushrooms for extra nutrients.
For a slightly spicy kick, include more crushed red pepper flakes in the sauce.

Variation

You can easily turn this into a vegetarian dish by replacing the chicken with chickpeas or tofu. Just make sure to adjust your cooking times accordingly.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like—spaghetti, penne, or farfalle all work well!

Is it okay to freeze leftovers?
While it’s possible to freeze the pasta, the sauce may change texture when thawed. It’s best to enjoy it fresh if possible.

Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta in advance. Store them separately in the fridge, and combine them when you’re ready to serve.

Marry Me Chicken Pasta