Why Make This Recipe

Marry Me Chicken Pasta is a wonderful dish that brings together juicy chicken, creamy sauce, and flavorful pasta. It’s perfect for a romantic dinner or a comforting family meal. This recipe combines delicious ingredients that create a rich, satisfying meal. Everyone will love it, and you might even hear those magical words, "Marry me!" after serving this tasty dish.

How to Make Marry Me Chicken Pasta

Ingredients:

2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
8 oz pasta (such as fettuccine or penne)
Fresh basil, for garnish

Directions:

Cook the pasta according to package instructions; drain and set aside.
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and add the chicken. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add the sun-dried tomatoes and garlic, sautéing for about 2 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Add the Parmesan cheese and stir until melted and the sauce is creamy.
Slice the chicken and return it to the skillet. Stir in the cooked pasta, ensuring everything is coated in the sauce.
Serve hot, garnished with fresh basil.

How to Serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta hot, straight from the skillet. You can put it on plates or in bowls. For an extra touch, add a sprinkle of fresh basil on top. This dish goes well with a side salad or garlic bread for a complete meal.

How to Store Marry Me Chicken Pasta

If you have leftovers, let the pasta cool down first. Place it in an airtight container and store it in the refrigerator. It will stay good for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving again.

Tips to Make Marry Me Chicken Pasta

Use fresh chicken breasts for the best flavor.
Do not overcook the chicken to keep it juicy.
You can adjust the amount of sun-dried tomatoes based on your taste.
For a lighter version, use half-and-half instead of heavy cream.
Adding some spinach or mushrooms can enhance the flavor and nutrition.

Variation

If you want to mix things up, try using shrimp instead of chicken. You can also use different kinds of pasta, like spaghetti or gluten-free options, based on your preference.

FAQs

Can I use canned sun-dried tomatoes instead of jarred?
Yes, you can. Just make sure to drain them properly before using.

What can I serve with Marry Me Chicken Pasta?
This dish pairs well with a side salad or garlic bread.

Can I make this recipe ahead of time?
Yes, you can cook the chicken and sauce ahead of time and then combine it with the pasta when ready to serve.

Marry Me Chicken Pasta