Marry Me Chicken Pasta

Why Make This Recipe

Marry Me Chicken Pasta is a delicious dish that combines tender chicken thighs with flavorful pasta in a creamy sauce. It’s perfect for a cozy family dinner or a special occasion! The mix of sun-dried tomatoes, garlic, and fresh spinach adds a vibrant touch that makes this meal truly special. Plus, it’s easy to prepare, making it a great choice for any home chef.

How to Make Marry Me Chicken Pasta

Ingredients:

• 3 boneless skinless chicken thighs
• 3/4 tbsp smoked sweet paprika
• 1 tbsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
• 12 oz farfalle pasta
• 2 tbsp butter
• 2 tbsp dried shallots
• 2 tbsp minced garlic
• 1 tbsp minced onion
• 3 tbsp Bob’s Red Mill 1:1 gluten free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan
• 1/4 cup diced sun dried tomatoes
• 2 tbsp tomato paste
• 1 cup diced spinach
• 1 tbsp Italian seasoning
• 1/2 tsp smoked sweet paprika
• 1/2 tsp salt
• Chopped fresh basil (for garnish)

Directions:

1. Season the chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper.
2. In a large skillet, heat the sun-dried tomato oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
3. In the same skillet, melt the butter. Add dried shallots, minced garlic, and minced onion, stirring until fragrant.
4. Sprinkle the gluten-free flour into the skillet and stir well. Gradually pour in the chicken broth, whisking until smooth.
5. Pour in the heavy cream and bring to a simmer, then lower the heat.
6. Add the shredded parmesan, diced sun-dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked paprika, and salt. Stir until combined.
7. Cook the farfalle pasta according to the package directions. Drain it and add it to the skillet with the sauce.
8. Slice the chicken thighs and nestle them into the pasta.
9. Cook everything together for a few minutes until warm, and serve garnished with fresh basil.

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How to Serve Marry Me Chicken Pasta

This dish is best served hot. You can plate the pasta and top it with the juicy chicken. A sprinkle of extra parmesan and fresh basil will enhance the flavor and make it look appealing. It pairs well with a side salad or some garlic bread.

How to Store Marry Me Chicken Pasta

Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or cream to keep the sauce creamy.

Tips to Make Marry Me Chicken Pasta

• Ensure the chicken is cooked thoroughly to avoid any food safety issues.
• Adjust the seasoning according to your taste preferences, possibly adding more garlic or spices.
• Use freshly shredded parmesan cheese for the best flavor and texture.
• For a gluten-free version, make sure to check all ingredients.

Variation

You can customize this dish by adding other vegetables like bell peppers or mushrooms. If you prefer a lighter version, substitute the heavy cream with a lighter cream or milk.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require a shorter cooking time.

Is there a dairy-free version?

You can use coconut milk or a dairy-free cream alternative along with dairy-free cheese to make this dish dairy-free.

Can I make this ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Just combine everything before serving.

With its rich flavors and creamy texture, Marry Me Chicken Pasta will surely win hearts at your table. Enjoy your cooking!