Description
These cookies are soft and rich, combining marshmallows and chocolate chips for a melt-in-your-mouth treat, perfect for snacks or parties.
Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1/2 cup (40 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (90 g) semi-sweet chocolate chips
- 1 cup (50 g) mini marshmallows
- 1/3 cup (60 g) marshmallow fluff (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy (2–3 minutes).
- Beat in the egg and vanilla until fully combined.
- Gradually add dry ingredients to wet ingredients in 2–3 batches, mixing until just combined.
- Gently fold in semi-sweet chocolate chips.
- Fold in mini marshmallows and optional marshmallow fluff, avoiding overmixing.
- Scoop dough onto prepared baking sheets, spacing 2 inches apart, and bake for 8–10 minutes until edges are set and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, serve warm and store in an airtight box. You can freeze the cookies for longer storage or chill the dough for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American