why make this recipe

Matcha White Chocolate Cookies are a delightful treat that combine the earthy flavor of matcha with the sweetness of white chocolate. These cookies are not just delicious but also visually appealing with their vibrant green color. Perfect for any occasion, they offer a unique spin on traditional cookies, allowing you to enjoy something that’s both tasty and a bit different. Plus, making cookies at home is a joyful experience, and these are simple enough for anyone to try!

how to make Matcha White Chocolate Cookies

Ingredients

180 g all-purpose flour
1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
1 tablespoon milk powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (softened to room temperature)
150 g granulated sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
100 g white chocolate (roughly chopped, plus a handful extra for topping)

Directions

Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside.
Mix dry ingredients: In a small bowl, stir together the flour, matcha powder, milk powder, baking powder, baking soda, and salt. Set this mixture aside.
Cream butter and sugar: In a large mixing bowl, use an electric hand mixer to beat the softened butter until it becomes very creamy. Add the sugar and continue to mix until the mixture is fluffy and well combined, about 3-4 minutes.
Add eggs: Add the egg and vanilla extract to the butter mixture and mix again until everything is well combined.
Combine dry and wet ingredients: Gradually add the flour mixture into the butter mixture. Mix briefly with the hand mixer until you see some flour patches left.
Fold in chocolate: Add the chopped white chocolate and gently fold the dough together with a silicone spatula until it is just combined. Be careful not to overmix.
Scoop cookie dough: Using a 4-tablespoon ice cream scooper, scoop out balls of cookie dough and place them on your baking sheet, leaving about 2 inches between each cookie for spreading.
Bake: Bake the cookies for 12-14 minutes or until the edges are set but the center is still soft. In the last 2 minutes of baking, you can press a few extra chunks of white chocolate on top of each cookie if you like.
Cool: Let the cookies cool on the baking sheet for 10 minutes before carefully transferring them to a wire rack to cool completely.

how to serve Matcha White Chocolate Cookies

These cookies are best enjoyed warm when they’re still soft. You can serve them as a sweet snack with a warm cup of tea or coffee. They also make excellent gifts, beautifully packaged in a box or a cellophane bag tied with a ribbon.

how to store Matcha White Chocolate Cookies

You can store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to wrap them well so they don’t get freezer burn.

tips to make Matcha White Chocolate Cookies

Make sure your butter is softened to room temperature for the best texture.
Use high-quality matcha for the best flavor and color.
Don’t overmix the dough; this can make your cookies tough.
Experiment by adding nuts or different types of chocolate for a fun twist!

variation

You can try adding nuts like macadamia nuts or almonds for a crunchy texture. Additionally, swapping out the white chocolate for milk or dark chocolate can change the flavor profile completely.

FAQs

Q: Can I use other types of flour?
A: Yes, you can try using gluten-free flour or a mix of whole wheat flour, but this may change the texture of the cookies.

Q: How do I know when the cookies are done baking?
A: The edges should be set, and the center should still look a bit soft. They will continue to firm up while cooling.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping.

Matcha White Chocolate Cookies