Mexican Pink Cookies

why make this recipe

Mexican Pink Cookies are a delightful treat loved by many for their soft texture and beautiful pink color. These cookies are not just visually appealing; they are also simple to make and perfect for any occasion. Whether you are hosting a party, celebrating a holiday, or just want a sweet snack, these cookies are sure to please everyone.

how to make Mexican Pink Cookies

Ingredients:

• 1 cup butter (unsalted, softened)
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 2 cups all-purpose flour
• Pink or red food coloring
• Granulated sugar for sprinkling

Directions:

1. Preheat the oven to 350°F. Place parchment paper on a 13 x 9 baking sheet.
2. Beat together the softened butter and powdered sugar until creamy.
3. Add in the vanilla extract, salt, and food coloring, and mix well.
4. Combine in the all-purpose flour until just mixed.
5. Using a dough scoop, make a two tablespoon-sized ball and roll it between your hands.
6. Place the cookies 3 inches apart on the prepared baking sheet (you should get about 8 to a sheet).
7. Flatten the cookie dough to a ½ inch thickness.
8. Bake the cookies for 13-15 minutes.
9. Immediately sprinkle baked cookies with white sugar. This recipe makes 18-20 two tablespoon-sized cookies.

how to serve Mexican Pink Cookies

These cookies are best enjoyed fresh out of the oven or at room temperature. You can serve them on a colorful plate for a fun display or package them in a cute box as gifts. They pair nicely with a glass of milk or a warm cup of tea or coffee.

how to store Mexican Pink Cookies

To keep your Mexican Pink Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.

tips to make Mexican Pink Cookies

• Make sure the butter is softened for better mixing.
• Don’t overmix the dough after adding flour; mix until just combined.
• Adjust the amount of food coloring to achieve your desired shade of pink.
• If you want a softer cookie, slightly underbake them.

variation (if any)

For a fun twist, you can add chocolate chips or nuts to the dough before baking. You can also experiment with different flavors of extract, such as almond or citrus, to change up the taste.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

Q: What can I use instead of food coloring?
A: If you prefer a natural option, you can use beet juice or pomegranate juice to tint the cookies pink.

Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it for up to three days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.