Why Make This Recipe
Midnight Pasta is a quick and easy dish perfect for late-night cravings. It combines simple ingredients to create a comforting meal that won’t take much time to prepare. With its rich flavors and fresh ingredients, it’s a go-to recipe that fits any occasion, whether it’s a midnight snack or a cozy dinner.
How to Make Midnight Pasta
Ingredients
- Spaghetti or linguine
- Olive oil
- Garlic
- Red pepper flakes
- Fresh tomatoes
- Salt
- Black pepper
- Fresh basil
- Parmesan cheese
Directions
- Cook the pasta according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic and red pepper flakes. Sauté until fragrant.
- Add chopped fresh tomatoes, salt, and black pepper. Cook until the tomatoes are soft.
- Drain the pasta and toss it in the skillet with the tomato mixture.
- Stir in fresh basil and serve with grated parmesan cheese on top.
How to Serve Midnight Pasta
Midnight Pasta is best served hot. You can plate it up in bowls and sprinkle extra parmesan cheese on top. A slice of garlic bread on the side can make it even more delightful. Enjoy it with a fresh salad for a complete meal.
How to Store Midnight Pasta
If you have leftovers, store them in an airtight container in the fridge. It should stay good for up to three days. When you’re ready to eat, reheat it in the microwave or on the stovetop. You may want to add a little olive oil or water to keep it moist.
Tips to Make Midnight Pasta
- Use fresh tomatoes for the best flavor.
- Don’t skip on the garlic; it adds great depth to the dish.
- Adjust the red pepper flakes to suit your spice preference.
- Add more vegetables like spinach or zucchini for extra nutrition.
Variation
You can customize Midnight Pasta by adding cooked proteins like shrimp or chicken. Alternatively, try using different herbs such as parsley or oregano for a new twist.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like. Whole wheat or gluten-free pasta work well, too.
Is this recipe vegan?
To make it vegan, simply omit the parmesan cheese or use a vegan alternative.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and cook the pasta when you’re ready to eat.
Midnight Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy pasta dish perfect for late-night cravings, combining simple ingredients for a rich and comforting meal.
Ingredients
- 8 oz spaghetti or linguine
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 cups fresh tomatoes, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup grated parmesan cheese
Instructions
- Cook the pasta according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic and red pepper flakes. Sauté until fragrant.
- Add chopped fresh tomatoes, salt, and black pepper. Cook until the tomatoes are soft.
- Drain the pasta and toss it in the skillet with the tomato mixture.
- Stir in fresh basil and serve with grated parmesan cheese on top.
Notes
Serve hot, and add garlic bread and a fresh salad for a complete meal. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
