Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

introduction

This simple pie bomb snack feels like a small pie. You make it fast. Kids love it. Adults do too. Try it on a cold night or a party. See a similar pie idea at this apple pie page for more ideas.

why make this recipe

You can make a sweet bite fast. You need few things. You use canned biscuit dough and small bits of apple and caramel. You get warm, soft, sweet puffs. If you like pie mix, you may also like the plain pie guide here: caramel apple pie.

how to make Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

Work in small steps. Chop the apples small. Mix apples with brown sugar, cinnamon, and a pinch of salt. Melt a bit of butter and cook the apples until soft. Fill each biscuit with apple and a piece of caramel. Close the dough tight. Brush with melted butter. Roll in cinnamon sugar if you wish. Bake until golden. For a mash of sweet ideas, see this bar recipe for a note on apple and caramel pairings: caramel apple cheesecake bars.

Ingredients :

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Directions :

1. Preheat oven to 375°F (190°C). Line a pan with paper or use a light spray.
2. Put chopped apples, brown sugar, cinnamon, salt, and 1 tbsp butter in a small pan.
3. Cook on low heat for 5 to 7 minutes. Stir until apples are soft. Let cool a bit.
4. Open the biscuit can. Separate the dough into pieces. Press each piece flat.
5. Put a spoon of apple mix in the center of each dough piece.
6. Add one caramel piece on top of the apple mix.
7. Fold the dough up over the filling. Pinch the edges tight so the caramel does not spill.
8. Place each ball on the pan, seam side down.
9. Brush each ball with 2 tbsp melted butter.
10. If you want, roll each ball in cinnamon sugar.
11. Bake for 12 to 15 minutes or until the tops turn golden brown.
12. Let cool for 5 minutes. Serve warm so the caramel is soft.

how to serve Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

Serve warm on a plain plate. Add a scoop of vanilla ice cream for more fun. You can also put a small dish of warm caramel for dip. Try simple sides. If you like apple treats, look at this cookie idea: apple cider cookies.

how to store Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

Cool the bombs all the way. Put them in a tight box or bowl with a lid. Keep in the fridge for up to 3 days. Warm in the oven at 300°F (150°C) for 5 to 8 minutes before you eat. Do not let them sit at room temp for more than two hours.

tips to make Mouthwatering Caramel Apple Pie Bombs – Alrightwithme

• Use tart apples like Granny Smith for bright taste.
• Do not overfill the dough or the caramel may leak.
• Press the dough seams tight so they do not open.
• Warm the caramels a bit so they melt fast in the oven.
• For a fall snack set, pair these with apple cider donuts like apple cider donuts.

variation (if any)

• Add a small cube of cream cheese with the apple for a mild tang.
• Use a dollop of jam instead of caramel for a fruit jam bomb.
• Make mini bombs with cut biscuit rounds for bite size treats.

FAQs (minimum three FAQ)

Q: Can I use frozen apples?
A: Yes. Thaw and drain them first. Cook a bit to remove extra liquid.

Q: Can I make them ahead?
A: Yes. Make them and freeze on the pan. Then move to a bag. Bake from frozen. Add a few minutes to the bake time.

Q: Are these safe for kids?
A: Yes. Let them cool a little so the caramel does not burn the mouth.

Q: Can I use a different candy?
A: Yes. Use chocolate candies or soft fudge pieces.

Q: How do I stop the caramel from leaking?
A: Do not use too much caramel. Seal the dough well.

Conclusion

Find the original step-by-step idea at Mouthwatering Caramel Apple Pie Bombs – Alrightwithme for more notes and photos. For more food ideas and quick meals, visit twinrecipes.com: Home page.