introduction

This cake uses a lot of chocolate. It looks rich and tastes deep. You can make it for a party or a special day. It uses simple steps and common items. For another chocolate idea, you can read about a classic chocolate cake roll that pairs well with coffee.

why make this recipe

Make this cake when you want a big chocolate hit. It has soft cake layers, warm pudding, and light whipped cream. The cake suits guests and small groups. If you like a very creamy chocolate filling, see this rich creamy filling cake roll for more ideas.

how to make Nestle Toll House Death by Chocolate Cake

You mix dry parts, add wet parts, then add hot water. The hot water makes the batter thin and helps the cake stay moist. After bake and cool, you add pudding and whipped cream. You can fold in chips before baking to add chocolate bits. For tips on rolling and filling cakes, look at this chocolate cake roll guide.

Ingredients :

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips
1 package chocolate pudding mix
1 1/2 cups whipped cream (for topping)

Directions :

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
Stir in the boiling water until well combined (the batter will be thin).
Fold in chocolate chips. Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Once cooled, layer the cakes with chocolate pudding in between. Top with whipped cream and additional chocolate chips if desired.
Chill before serving and enjoy the ultimate chocolate delight!

how to serve Nestle Toll House Death by Chocolate Cake

Cut the cake in even slices. Serve cold or slightly chilled. Add extra whipped cream on top if you like. You can serve a slice with a scoop of ice cream, such as a chocolate caramel ice cream for a rich match that you can see here: chocolate caramel ice cream cake idea.

how to store Nestle Toll House Death by Chocolate Cake

Cover the cake with plastic wrap or keep it in an airtight box. Store it in the fridge for up to 4 days. For a longer keep, freeze slices in a sealed bag and thaw in the fridge. For other cake storage ideas with caramel and toffee, see this chocolate caramel toffee crunch cake guide.

tips to make Nestle Toll House Death by Chocolate Cake

Measure flour with a spoon and level it.
Use room temperature eggs for even mix.
Beat wet and dry parts well but do not overmix after adding boiling water.
Let the cake cool fully before adding pudding or cream.
Chill the cake so the pudding sets and the slices cut clean.

variation (if any)

Add chopped nuts to the batter for crunch.
Swap whipped cream for cream cheese frosting for a tangy touch.
Use dark cocoa for a deeper chocolate taste.
Add a layer of hot fudge between the cakes for extra goo.

FAQs (minimum three FAQ)

Q: Can I make this cake in one pan?
A: Yes. Use a larger pan and adjust bake time. Check with a toothpick.

Q: Do I have to use boiling water?
A: Yes, boiling water helps the cocoa bloom and makes the cake moist.

Q: Can I use low fat milk?
A: You can, but whole milk gives better taste and texture.

Q: How do I keep the cake from drying?
A: Do not overbake. Wrap the cooled cake and store in the fridge.

Q: Can I use pudding made with milk instead of instant mix?
A: Yes. Make and cool the pudding before you spread it between the layers.

Nestle Toll House Death by Chocolate Cake