No-Bake Blackberry Mousse Cake

Why Make This Recipe

No-Bake Blackberry Mousse Cake is a delightful dessert perfect for any occasion. It’s light, creamy, and packed with fresh blackberry flavor. This cake doesn’t require any baking, which makes it an easy and convenient treat. It’s great for hot days when you want something sweet without turning on the oven. Plus, it looks fancy, so it’s great for parties or special gatherings.

How to Make No-Bake Blackberry Mousse Cake

Ingredients:

• 1 cup chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup blackberry puree
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 envelope unflavored gelatin
• 2 tablespoons cold water
• 1/2 cup white chocolate, melted
• Fresh berries for garnish
• Edible violets for decoration

Directions:

1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix the blackberry puree, sugar, and vanilla extract.
4. Dissolve the gelatin in cold water and then gently heat until melted. Stir into the blackberry mixture.
5. Fold the whipped cream into the blackberry mixture until well combined.
6. Pour the blackberry mousse over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
7. To make the glaze, heat melted white chocolate and pour it over the set mousse.
8. Decorate with fresh berries and edible violets before serving.

How to Serve No-Bake Blackberry Mousse Cake

When ready to serve, carefully remove the springform pan. You can cut the cake into slices and top each slice with extra fresh berries and edible violets. This will make it look even more beautiful. It’s perfect for gatherings or just to enjoy at home with family.

How to Store No-Bake Blackberry Mousse Cake

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cover it well to keep it fresh.

Tips to Make No-Bake Blackberry Mousse Cake

• Use fresh blackberries for the puree for the best flavor.
• Make sure the whipped cream is at stiff peaks to give the mousse a nice texture.
• Let the cake sit in the fridge for a longer time if you have the patience; it will set even better.

Variation

You can swap out blackberries for other fruits, such as raspberries or strawberries, to create different flavors. Adjust the sugar quantity based on the sweetness of the fruit you choose.

FAQs

1. Can I use frozen blackberries for the puree?
Yes, you can use frozen blackberries. Just thaw them before making the puree.

2. How do I know when the mousse is set?
The mousse is set when it is firm to the touch and holds its shape when you slice into it.

3. Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day ahead, making it a great option for parties or gatherings. Just prepare it the day before and let it chill in the fridge.