introduction

This is a cool and easy no-bake treat. It uses sweet strawberries and creamy cheese. Kids and adults will like it. Try this recipe if you like quick sweets.

why make this recipe

You make this recipe when you want a simple, cold dessert. You do not need an oven. You can make it for a party or a warm day. It uses few steps and big taste. See another easy recipe for more ideas.

how to make No-Bake Strawberry Cheesecake Bars

You make the bars in three main parts: crust, filling, and strawberry top. Do each part in order. Chill the bars so they set well. For a cream tip, read this copycat tip.

Ingredients :

2 cups graham cracker crumbs (about 16 full cracker sheets)
Pinch of salt
¼ cup packed light or dark brown sugar
½ cup butter, melted
16 ounces full-fat cream cheese
½ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cup heavy whipping cream
2 tablespoons water
2 tablespoons cornstarch
1 ½ lb strawberries, hulled and chopped small
1 cup granulated sugar
1 tablespoon lemon juice
For related bar ideas, see another bar.

Directions

To prepare the crust:

Put the graham crumbs, pinch of salt, and brown sugar in a bowl.
Pour the melted butter over crumbs. Mix until all crumbs are wet.
Press the mix into the bottom of an 8×8 inch pan. Press firm and even.
Chill in the fridge while you make the filling.

To prepare the filling:

Beat the cream cheese until smooth. Add ½ cup sugar and vanilla. Beat again.
Whip the heavy cream until soft peaks form.
Fold the whipped cream into the cream cheese mix. Do this slow and gentle.
Spread the filling over the chilled crust. Smooth the top. Chill for 1 hour.

To make the topping:

Put the chopped strawberries, 1 cup sugar, lemon juice, water, and cornstarch in a small pot.
Cook on medium heat and stir. Let it boil slow until sauce thickens and berries soften. About 5 to 8 minutes.
Cool the strawberry topping well. Spread it over the chilled filling.
Chill the whole pan for at least 2 hours so the bars set. For more bar ideas, check more bars.

how to serve No-Bake Strawberry Cheesecake Bars

Cut bars with a sharp knife. Run the knife under hot water and dry it for clean slices. Serve cold. Add a fresh strawberry on top or a little whipped cream if you like.

how to store No-Bake Strawberry Cheesecake Bars

Cover the pan with plastic wrap or store in an airtight container. Keep in the fridge for up to 4 days. You can freeze for up to 1 month. Thaw in the fridge before serving.

tips to make No-Bake Strawberry Cheesecake Bars

Use full-fat cream cheese for a rich taste.
Chill each layer so it sets well.
Press the crust down hard for a firm base.
Cool the strawberry topping before you spread it.
Use cold heavy cream for better whipping.

variation (if any)

Use raspberries or mixed berries instead of strawberries.
Add a thin layer of melted chocolate on the crust before the filling for a chocolate twist.
Swap brown sugar for maple syrup in the crust for a warm note.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the bars will be less rich. They may be softer.

Q: Do I have to chill for hours?
A: Let the bars chill at least 2 hours. They will be firmer if you chill longer.

Q: Can I make this ahead?
A: Yes. Make it one day ahead and keep in the fridge.

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them first so the topping is not too runny.

Q: How do I get clean slices?
A: Warm the knife under hot water, dry it, and slice with steady, gentle cuts.

Conclusion

If you want a full guide and photos for these No-Bake Strawberry Cheesecake Bars, see No-Bake Strawberry Cheesecake Bars – Completely Delicious.

No-Bake Strawberry Cheesecake Bars