Description
A simple no-bake dessert featuring a creamy filling with strawberry puree atop a buttery graham cracker crust.
Ingredients
- 2 cups graham cracker crumbs
- 1 tablespoon sugar
- ½ cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- ½ cup strawberry puree
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
- Press the mixture firmly into an 8×8-inch square baking dish. Refrigerate for at least 30 minutes.
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, strawberry puree, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling evenly over the crust and smooth the top.
- Refrigerate for at least 3 hours before slicing and serving.
Notes
For a firmer set, use a bit less puree or add 1 tablespoon of powdered gelatin (dissolved first).
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American