Why Make This Recipe

One Pot Creamy Garlic Pasta is a simple and comforting dish. It brings together the rich flavors of garlic and Parmesan cheese, making your meal both delicious and satisfying. The best part? You only need one pot, which means less clean-up time!

How to Make One Pot Creamy Garlic Pasta

Ingredients:

2 cups pasta
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, combine pasta, minced garlic, and milk.
Bring to a boil, then reduce heat to a simmer.
Cook pasta until tender and the milk has thickened, about 10-15 minutes.
Stir in Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

How to Serve One Pot Creamy Garlic Pasta

Serve this dish warm. You can add extra Parmesan on top for those who love cheese. Pair it with a simple salad or garlic bread to complete your meal.

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, let them cool down before storing. Keep the pasta in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, warm it on the stove or in the microwave, adding a splash of milk if it seems dry.

Tips to Make One Pot Creamy Garlic Pasta

Use whole milk for a creamier sauce.
Feel free to add vegetables like spinach or broccoli for extra nutrition.
Make sure to stir the pasta occasionally while cooking to prevent sticking.

Variation

You can add cooked chicken or shrimp to the pasta for some protein. This makes it a heartier meal.

FAQs

1. Can I use any type of pasta?
Yes, you can use any pasta you like, such as penne, fusilli, or spaghetti.

2. What can I substitute for Parmesan cheese?
You can use other hard cheeses like Pecorino Romano or nutritional yeast for a vegan option.

3. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.

Enjoy making and savoring this creamy, delightful pasta dish!