One Pot Creamy Garlic Pasta

why make this recipe

One Pot Creamy Garlic Pasta is a simple and delicious dish that is perfect for busy weeknight dinners. It requires minimal effort and clean-up since everything is cooked in just one pot. The rich flavors of garlic and creamy cheese come together in a way that will satisfy your cravings and leave you feeling full. Plus, it’s easy to customize with your favorite ingredients.

how to make One Pot Creamy Garlic Pasta

Ingredients :

• 8 oz pasta (spaghetti or preferred type)
• 3 cloves garlic, minced
• 2 cups milk
• 1 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions :

1. In a large pot or skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the pasta and pour in the milk. Stir to combine and bring to a gentle simmer.
3. Cook according to pasta package instructions, stirring occasionally, until the pasta is tender and milk is mostly absorbed.
4. Stir in the grated Parmesan cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

how to serve One Pot Creamy Garlic Pasta

Serve the pasta hot, straight from the pot. It pairs well with a side salad or some crusty bread. You can also add extra vegetables or protein, such as chicken or shrimp, to make it a complete meal.

how to store One Pot Creamy Garlic Pasta

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days. To reheat, add a splash of milk to loosen it up and warm it on the stove or in the microwave.

tips to make One Pot Creamy Garlic Pasta

• Use whole milk for a creamier texture, or opt for low-fat milk for a lighter version.
• Feel free to add your favorite herbs, like basil or oregano, for added flavor.
• If you like it spicy, add a pinch of red pepper flakes during cooking.

variation

You can make this dish vegetarian by omitting any meat and adding vegetables like spinach, mushrooms, or bell peppers. For a lighter option, use whole grain or gluten-free pasta.

FAQs

Can I use other types of cheese?
Yes! You can use mozzarella, Asiago, or any cheese you prefer for a different flavor.

What if I don’t have milk?
You can substitute with vegetable broth for a lighter dish or use a dairy-free milk alternative.

How can I make it gluten-free?
Simply use gluten-free pasta, and ensure that other ingredients, like broth or cheese, are also gluten-free.