Description
A simple and delicious one-pot pasta dish with rich garlic and creamy cheese flavors, perfect for busy weeknight dinners.
Ingredients
- 8 oz pasta (spaghetti or preferred type)
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot or skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the pasta and pour in the milk. Stir to combine and bring to a gentle simmer.
- Cook according to pasta package instructions, stirring occasionally, until the pasta is tender and milk is mostly absorbed.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Use whole milk for a creamier texture or low-fat milk for a lighter version. Add herbs like basil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian