Description
A simple and comforting one-pot creamy garlic pasta dish with rich flavors of garlic and Parmesan cheese.
Ingredients
- 2 cups pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine pasta, minced garlic, and milk.
- Bring to a boil, then reduce heat to a simmer.
- Cook pasta until tender and the milk has thickened, about 10-15 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Use whole milk for a creamier sauce. Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian