introduction

This One Pot Pasta (The Best Recipe!) is fast and kind. You cook pasta and sauce in one pan. You save time and wash less. Try a simple warm meal tonight. For a different pasta idea, see garlic parmesan chicken pasta.

why make this recipe

You make this dish when you want a fast hot meal. The dish uses few pans and few steps. You get fresh taste from tomatoes and basil. This meal fits busy nights and small kitchens. If you like easy pasta meals, also look at marry me chicken pasta for more ideas.

how to make One Pot Pasta (The Best Recipe!)

You heat oil in a wide pan. You cook onion and garlic until they brown a bit. You add tomatoes, broth, basil, and the dry pasta. Push the pasta under the liquid. Cover and cook until the pasta is just done. Add salt, cheese, and parsley. Stir and serve right away. For another one pot method, read chicken pot pie pasta.

Ingredients :

2 tablespoons olive oil
1 cup onion (chopped)
6 cloves garlic (minced)
14 oz. fresh tomatoes (diced)
2 cups chicken broth
1 tablespoon chopped Italian basil
8 oz. spaghetti
1/4 teaspoon salt (or to taste)
1/4 cup shredded Parmesan cheese
1 tablespoon chopped Italian parsley

For a different one pot meal idea, you can read about one pot beef stew.

Directions :

Heat oil in a wide skillet, pan, or pot over medium heat.
Add the onion and garlic, and sauté for 3 minutes or until they start to brown.
Add the tomatoes, chicken broth, Italian basil, and spaghetti.
Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan, or pot is not wide enough, break the spaghetti in half before cooking.
Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.
Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.

how to serve One Pot Pasta (The Best Recipe!)

Serve the pasta hot. Put cheese and parsley on top. Give small bowls for extra cheese. Serve with green salad or bread. For a sweet end to the meal, try best brownies.

how to store One Pot Pasta (The Best Recipe!)

Let the pasta cool to room heat. Put it in a sealed box or jar. Keep in the fridge for 3 to 4 days. Reheat on the stove with a splash of broth or in the microwave. Do not leave the pasta out for more than 2 hours.

tips to make One Pot Pasta (The Best Recipe!)

Use a wide pan so the pasta lays flat.
Push the pasta down so it soaks in the broth.
Taste the pasta at 8 minutes for doneness.
Add a little more broth if the pan gets dry.
Use fresh basil for a bright taste.

variation (if any)

Add cooked chicken or shrimp for more protein.
Use cherry tomatoes or canned tomatoes if you like.
Try spinach or kale in the last minute of cook time.
Swap Parmesan for Pecorino for a sharper taste.

FAQs (minimum three FAQ)

Q: Can I use other pasta shapes?
A: Yes. Use any long pasta like linguine or fettuccine. Cut long pasta if needed to fit your pan.

Q: Can I make this vegetarian?
A: Yes. Use vegetable broth instead of chicken broth.

Q: How do I know when the pasta is done?
A: Taste a piece. It should be firm but not hard. That is al dente.

Q: Can I freeze this pasta?
A: You can freeze it, but the sauce and pasta may change texture. Freeze only if you must.

Conclusion

For a very quick, small list one pot idea, try the 3-Ingredient One Pot Pasta – Kim’s Cravings. It gives a fast view of one pot pasta that you can use for more simple meals.

One Pot Pasta (The Best Recipe!)