Description
This bright and fragrant cake features the warm notes of orange and cardamom, making it perfect for a small gathering or a cozy snack.
Ingredients
- 1 cup olive oil
- 1 cup granulated sugar
- 4 large eggs
- 1 cup orange juice
- Zest of 2 oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, whisk together the olive oil and granulated sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- In another bowl, combine flour, baking powder, baking soda, ground cardamom, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- Dust with powdered sugar if desired before serving.
Notes
For added crunch, consider mixing in 1/2 cup of chopped nuts or replacing cardamom with 1 teaspoon of cinnamon for a warm spice note.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American