Description
This Orange Chicken is sweet and tangy, featuring a crisp chicken coated in a vibrant orange sauce, perfect for any family meal.
Ingredients
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, season the chicken pieces with salt and pepper. Dredge them in cornstarch until fully coated.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
- In the same skillet, combine orange juice, soy sauce, sugar, vinegar, garlic, and ginger. Bring to a simmer and let it thicken slightly.
- Add the fried chicken back to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped green onions.
Notes
For added flavor, use fresh orange juice and adjust sugar to taste. Ensure not to crowd the pan for a crispier chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Chinese