introduction
This recipe shows how to make Oreo Balls. You need three main things and a little work. The steps stay simple and clear. If you want more snack ideas, see easy snack tips.
why make this recipe
You can make a lot of bites fast. Kids and guests like the sweet, soft center and crisp shell. You can make them ahead and they hold well. For more simple mix-and-shape ideas, try easy shaping tips.
how to make Oreo Balls
Work in steps and keep things cool. Use a food processor so the crumbs come out even. Mix in cream cheese, shape, chill, then dip in melted chocolate. A cookie scoop helps keep each ball the same size. Read a short note on shaping at cookie scoop method.
Ingredients :
- 38 Oreo cookies (regular)
- 8 oz cream cheese (regular), softened
- 10 oz melting chocolate
Directions :
Add 38 Oreo cookies to a food processor with a regular blade. Pulse until the crumbs are even-sized and have no large pieces. Remove two tablespoons of crumbs for garnish.
For easier mixing, use softened cream cheese (not reduced fat). Add the softened cream cheese to the cookie crumbs and pulse until combined.
Next, use a cookie scoop to portion the Oreo balls.
Use your hands to roll the scooped cookie mixture into a ball. Place the balls on a parchment-lined cookie sheet and freeze them for 30 minutes.
Set up a double boiler and chocolate dipper while the Oreo balls are in the freezer. Heat the water in the double boiler pan for five minutes before removing the balls from the freezer. When the water starts to simmer, place the pan or bowl over the simmering water and add chocolate wafers, stirring often as the chocolate melts.
Remove the bowl of melted chocolate to a heat-proof trivet covered with a folded tea towel.
Dip cold Oreo balls into the melted chocolate, then return them to the parchment-lined cookie sheet.
Garnish immediately.
For a quick chill note, see freeze step guide.
how to serve Oreo Balls
Serve them cool or at room heat. Put them on a tray or in a small box for gifts. Add a few crumbs or sprinkles on top for a nice look. You can also stick a small fork or toothpick in each ball.
how to store Oreo Balls
Keep them in one layer in a cool place or in the fridge. Use an airtight box or wrap them in foil. They last up to two weeks in the fridge. You can freeze them for up to three months and thaw in the fridge.
tips to make Oreo Balls
Use full fat cream cheese for best taste and texture. Keep the balls cold before you dip them so the chocolate sets smooth. Use a small spoon to help swirl the chocolate off each ball. For help on smooth rolling and shaping, read shape and roll tips.
variation (if any)
- Add a pinch of salt to the chocolate for a sweet-salty taste.
- Mix a small amount of peanut butter into the cream cheese for a peanut flavor.
- Use white chocolate or dark chocolate for a change in taste.
FAQs (minimum three FAQ)
Q: Can I use low-fat cream cheese?
A: You can, but the balls may be soft and less rich. Full fat works best.
Q: Do I need a food processor?
A: The food processor gives a fine crumb fast. You can use a strong plastic bag and a rolling pin, but it takes more time.
Q: How do I stop the chocolate from clumping on the balls?
A: Keep the balls cold and use melted chocolate at a warm, smooth state. Tap the dipper gently to remove extra chocolate.
Q: Can I make them a day ahead?
A: Yes. Make them and store in the fridge one day ahead.
Q: Can I freeze them after I dip them?
A: Yes. Freeze on a flat tray, then move to a sealed bag.
Conclusion
If you want another clear three-ingredient version and more tips, see this full guide: Oreo Balls Recipe {3-Ingredients!}.
Print
Oreo Balls
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and easy-to-make Oreo balls with a sweet, soft center covered in melted chocolate.
Ingredients
- 38 Oreo cookies (regular)
- 8 oz cream cheese (regular), softened
- 10 oz melting chocolate
Instructions
- Add 38 Oreo cookies to a food processor and pulse until even-sized crumbs.
- Remove two tablespoons of crumbs for garnish.
- Add softened cream cheese to the cookie crumbs and pulse until combined.
- Use a cookie scoop to portion the Oreo balls, then roll into balls by hand.
- Place the balls on a parchment-lined cookie sheet and freeze for 30 minutes.
- Set up a double boiler and heat water for 5 minutes.
- Add chocolate wafers to the bowl over simmering water and stir until melted.
- Dip cold Oreo balls into melted chocolate and place back on the parchment-lined cookie sheet.
- Garnish with reserved crumbs immediately.
Notes
For best results, use full-fat cream cheese and keep the balls cold before dipping to ensure smooth chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
