Why Make This Recipe

Oven-Baked Chicken Bites are a simple and tasty dish perfect for any occasion. They are quick to make, use just a few ingredients, and can please even picky eaters. This recipe offers a healthy alternative to fried chicken, and the flavor is just as satisfying. Plus, baking means less mess and clean-up!

How to Make Oven-Baked Chicken Bites

Ingredients:

1 pound boneless chicken breasts, cut into bite-sized pieces
1/4 cup garlic butter (melted)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the chicken pieces with melted garlic butter, garlic powder, paprika, salt, and pepper.
Toss until the chicken is well coated.
Arrange the chicken bites in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
Garnish with fresh parsley before serving. Enjoy your delicious oven-baked chicken bites!

How to Serve Oven-Baked Chicken Bites

These chicken bites are perfect as an appetizer, snack, or main dish. You can serve them with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce. They also pair well with a side of vegetables or a fresh salad for a complete meal.

How to Store Oven-Baked Chicken Bites

If you have leftovers, you can store the chicken bites in an airtight container in the refrigerator. They will last for 3-4 days. To reheat, simply pop them back in the oven or microwave until warm.

Tips to Make Oven-Baked Chicken Bites

Make sure to cut the chicken into uniform sizes for even cooking.
Feel free to adjust the seasonings to your taste!
You can add other spices like cayenne pepper for extra heat or Italian herbs for more flavor.

Variation

For a gluten-free option, ensure your garlic butter and any sauces are gluten-free. You could also use other proteins like turkey or firm tofu for a different twist on this recipe!

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before cutting and seasoning it.

Can I double the recipe?

Absolutely! Just keep in mind that you may need to bake the chicken in batches if your baking sheet is small.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken bites ahead of time and store them in the fridge. Bake them just before you plan to serve!