Description
A delightful dish showcasing various root vegetables, roasted to enhance their natural sweetness and flavor.
Ingredients
- 2 sweet potatoes
- 2 beets
- 1 pound Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon herbs (e.g., rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop sweet potatoes and beets into bite-sized pieces.
- Trim the Brussels sprouts and cut them in half.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs until well coated.
- Spread the vegetables in a single layer in a casserole dish.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Serve warm.
Notes
Cut vegetables into similar sizes for even cooking. Experiment with herbs for varied flavors. Add nuts during the last 10 minutes for crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American