Overview

This is a soft, cool seed pudding you make the night before. You mix the chia seeds and milk. You wake up to a ready snack or small meal. Try this simple treat instead of a heavy breakfast. See a quick idea for a sweet pudding here: Chocolate Pudding Dessert.

Why make this recipe

You make this for a fast, healthy start to your day. It costs little and needs no cook time. It fits a busy week. It stays good in the fridge and feeds you for a few days. For a warm fall spin, see this pumpkin bread pudding idea: Pumpkin Bread Pudding.

How to make Overnight Chia Pudding

Ingredients :

1/2 cup chia seeds
2 cups almond milk (or any milk you like)
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
Fresh fruits for top (berries, banana, mango)
Nuts or seeds for top (optional)

Directions :

In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla. Stir well so seeds do not clump.
Cover the bowl. Put it in the fridge overnight or at least 4 hours. The chia will soak the milk and thicken.
In the morning, stir the pudding well.
Put fruit and nuts on top and serve.

See a fruity mix idea here: Strawberry Banana Pudding Dream.

How to serve Overnight Chia Pudding

Spoon the pudding into a bowl or jar. Add fresh berries or sliced banana on top. Add nuts or seeds for a crunch. You can add a dash of cinnamon or cocoa. Serve cold or let sit 10 minutes to warm a bit. For another way to serve pudding, try this link: Chocolate Pudding Dessert.

How to store Overnight Chia Pudding

Put the pudding in a sealed jar or a lid bowl. Keep it in the fridge. It stays good for up to 4 days. Do not leave it out at room temp for long.

Tips to make Overnight Chia Pudding

Stir the mix well at first to stop clumps.
Use any milk you like: dairy, almond, oat.
Taste and add more sweetener if you like.
If too thick, add a splash of milk and stir.
Plan ahead and mix at night for a quick start.
More recipe ideas can spark your plans: Pumpkin Bread Pudding.

Variation

Chocolate: add 1 tbsp cocoa powder and a bit more sweetener.
Tropical: use coconut milk and top with mango.
Protein: stir in a scoop of protein powder or Greek yogurt.
Vegan: use maple syrup and a plant milk.

FAQs

Q: How long does it take to set?
A: It sets in about 4 hours, but I leave it overnight for best texture.

Q: Can I use other seeds?
A: Chia works best. Flax can be used, but the texture will change.

Q: Is it good for kids?
A: Yes. It is mild and sweet. Cut fruit small for young kids.

Q: Can I make a big batch?
A: Yes. Mix more seeds and milk in a large jar. Keep in the fridge and stir before you eat.

Conclusion

For more tips and a full guide on this easy dish, see this detailed recipe: Easy Overnight Chia Pudding (+ Tips for Success!) – A Beautiful Plate.