Description
A soft and cool seed pudding that you prepare the night before for a quick and healthy breakfast or snack.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk you like)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Fresh fruits for topping (berries, banana, mango)
- Nuts or seeds for topping (optional)
Instructions
- In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla. Stir well to prevent clumping.
- Cover the bowl and refrigerate overnight or for at least 4 hours until the chia seeds have soaked and thickened the mixture.
- In the morning, stir the pudding well.
- Spoon the pudding into a bowl or jar, and top with fresh fruit and nuts. Serve cold or let it sit for 10 minutes to warm slightly.
Notes
Store in a sealed jar in the fridge for up to 4 days. Adjust sweetness to taste, and add more milk if pudding is too thick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Vegan