Peanut Butter Brownie Swirl Cookies

why make this recipe

Peanut Butter Brownie Swirl Cookies are a delightful treat that combines the rich flavor of peanut butter with the fudgy goodness of brownies. They are easy to make and perfect for any occasion. Whether you’re baking for a party, a potluck, or just for yourself, these cookies satisfy every sweet tooth. Plus, the swirls look great and are fun to make, making them a hit with kids and adults alike.

how to make Peanut Butter Brownie Swirl Cookies

Ingredients :

• 1 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup brownie mix
• Chocolate chips (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
3. Stir in flour and salt until just combined.
4. In a separate bowl, mix the brownie mix according to package directions.
5. Take a tablespoon of the peanut butter mixture and a tablespoon of the brownie mixture and drop them on a baking sheet lined with parchment paper.
6. Use a toothpick to swirl the two mixtures together slightly.
7. Bake for 10-12 minutes, or until edges are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

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how to serve Peanut Butter Brownie Swirl Cookies

Serve these cookies warm or at room temperature. They are great on their own or with a glass of milk. You can also add some chocolate chips on top for extra chocolate flavor. For a fun twist, try serving with vanilla ice cream for a delicious dessert.

how to store Peanut Butter Brownie Swirl Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate each cookie with parchment paper to prevent sticking.

tips to make Peanut Butter Brownie Swirl Cookies

• Make sure your peanut butter is creamy for easy mixing.
• For an extra flavor boost, consider adding a pinch of cinnamon or a sprinkle of sea salt on top before baking.
• If you like crunchy cookies, bake them a minute or two longer for a firmer texture.

variation

If you’re looking for a different taste, try adding nuts or dried fruit to the cookie dough. You can also use different types of nut butter, such as almond or cashew butter, for a unique flavor.

FAQs

Can I use natural peanut butter for these cookies?

Yes, natural peanut butter works fine, but it might make the cookies a little softer.

How can I tell when the cookies are done?

The edges should be set and the tops may look a little soft. They will firm up as they cool.

Can I make the dough ahead of time?

Yes, you can make the dough and refrigerate it for up to three days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.