Pecan Pie Crescent Rolls

Why Make This Recipe

Pecan Pie Crescent Rolls combine the delicious flavors of pecan pie with the ease of crescent roll dough. They are perfect for a quick dessert or a sweet treat at any gathering. The crunchy pecans, sweet brown sugar, and warm spices create a joyful bite that reminds everyone of home-baked goodness with less fuss. These rolls are not only easy to make but also delightful to eat, making them a favorite for kids and adults alike.

How to Make Pecan Pie Crescent Rolls

Ingredients

• 1 can refrigerated crescent roll dough (8 rolls)
• 1 cup pecans (chopped)
• 0.5 cup brown sugar (packed)
• 3 tbsp unsalted butter (melted)
• 2 tbsp corn syrup (or maple syrup)
• 1 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 1 pinch salt
• 0.5 cup powdered sugar
• 1-2 tbsp milk
• 0.5 tsp vanilla extract

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chopped pecans, brown sugar, melted butter, corn syrup (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt until combined.
3. Separate the crescent dough into 8 triangles. Place 1 tablespoon of the pecan mixture on the wide end of each triangle. Roll it up tightly and place it tip side down on the baking sheet.
4. Bake for 12–15 minutes until golden brown.
5. Optional: Mix the glaze ingredients (powdered sugar, milk, and vanilla extract) and drizzle it over the warm rolls.
6. Serve warm and enjoy.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can enjoy them as a delicious dessert, snack, or even breakfast treat with a cup of coffee or tea. If you drizzled them with glaze, they look even more tempting! For special occasions, serve them with whipped cream or vanilla ice cream for an extra indulgence.

How to Store Pecan Pie Crescent Rolls

If you have any leftover rolls, store them in an airtight container. They can be kept at room temperature for about 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for a month. Just make sure to reheat them in the oven to restore their warmth and softness before serving.

Tips to Make Pecan Pie Crescent Rolls

• Ensure the crescent dough is cold for easier handling and less stickiness.
• Use fresh pecans for a better flavor. Toasting them lightly can elevate the taste even more.
• Adjust the sweetness by adding more or less brown sugar, depending on your preference.
• Don’t skip the glaze if you want an extra sweet touch!

Variation

For a fun twist, try adding chocolate chips to the pecan mixture. You can also substitute chopped almonds or walnuts for pecans if you prefer different nuts. Experiment with adding spices like nutmeg or allspice for an added depth of flavor.

FAQs

1. Can I use a different type of dough?

Yes, you can use puff pastry or even homemade dough if you want a more unique texture.

2. Can these rolls be made ahead of time?

Absolutely! You can prepare the rolls and refrigerate them before baking. Just bake them fresh when you’re ready to serve.

3. What can I do with leftover pecan filling?

You can use leftover pecan filling to top pancakes, waffles, or even ice cream! It makes a tasty and sweet addition to various treats.