Pecan Pie Crescent Rolls

Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful combination of flaky pastry and sweet pecan filling. They are easy to make and perfect for a quick dessert or a sweet snack. If you love pecan pie but want something a little different, this recipe is for you! These rolls bring all the classic flavors of a pecan pie in a fun and easy-to-eat form.

How to Make Pecan Pie Crescent Rolls

Ingredients:

• 1 can of crescent roll dough
• 1 cup of pecans, chopped
• 1/2 cup of brown sugar
• 1/4 cup of corn syrup
• 1/4 cup of butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and cinnamon.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the pecan mixture at the wide end of each triangle and roll them up.
5. Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
6. Let cool slightly before serving.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can enjoy them plain or drizzle some extra melted chocolate or caramel sauce on top for added sweetness. They make a great dessert for family gatherings or as a sweet treat with coffee.

How to Store Pecan Pie Crescent Rolls

If you have leftovers, store the rolls in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week. To reheat, simply warm them in the oven or microwave before serving.

Tips to Make Pecan Pie Crescent Rolls

• Ensure that the crescent roll dough is at room temperature before unrolling to make it easier to work with.
• Feel free to customize the filling by adding chocolate chips or dried fruit for a twist!
• For extra sweetness, you could also sprinkle some powdered sugar on top before serving.

Variation

If you want to try something different, you can use different nuts like walnuts or almonds instead of pecans. You can also experiment with flavored extracts, such as almond or maple, to change the flavor profile.

FAQs

Can I use store-bought pecan pie filling?

Yes, you can use store-bought pecan pie filling instead of making your own mixture. Just spoon it onto the dough and roll it up.

Can these rolls be frozen?

Yes, you can freeze them before or after baking. If freezing before baking, just wrap them well and store them in the freezer. Bake them from frozen, adding a few extra minutes to the baking time.

How long do they take to bake?

Pecan Pie Crescent Rolls take about 12-15 minutes to bake at 375°F (190°C) until they are golden brown.