Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie. They combine the rich flavors of pecans, brown sugar, and butter into a fun, portable treat. Perfect for family gatherings, potlucks, or a cozy dessert night, these rolls are simple to make and sure to impress. With their golden, flaky crust and sweet filling, they bring comfort and joy in every bite.

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 egg (for egg wash)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
Roll out the crescent roll dough and separate it into triangles.
Place a tablespoon of the pecan mixture on the wide end of each triangle.
Roll the dough from the wide end to the tip, sealing the ends.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops with beaten egg.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool slightly before serving.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are tasty when served warm. You can serve them as a dessert after a meal or as a sweet treat with coffee or tea. For added flair, dust them with powdered sugar or drizzle them with caramel sauce.

How to Store Pecan Pie Crescent Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also keep them in the fridge for a bit longer, but they may lose some of their original flakiness.

Tips to Make Pecan Pie Crescent Rolls

Make sure to chop the pecans into small pieces for even spreading.
For extra flavor, try adding a pinch of cinnamon to the pecan mixture.
Watch the rolls closely while baking to ensure they do not burn, as oven temperatures can vary.

Variation

For a chocolate twist, you can add chocolate chips to the pecan mixture for a richer flavor. You can also use walnuts instead of pecans if you prefer.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the filling and rolls ahead of time. Just keep the rolls in the fridge and bake them when you’re ready to serve.

Can I freeze Pecan Pie Crescent Rolls?

Yes, you can freeze these rolls before baking. Just wrap them tightly in plastic wrap and then in foil. Bake them directly from the freezer, adding a few extra minutes to the baking time.

What can I use instead of corn syrup?

You can substitute maple syrup or honey for corn syrup, but this may slightly change the taste and texture of the filling.