Why Make This Recipe
Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie. This recipe is great for anyone who loves the rich, nutty flavor of pecans combined with the flaky texture of crescent rolls. Not only are they easy to make, but they also come together quickly, making them perfect for dessert or snacks. The sweet and caramel-like filling is sure to please everyone!
How to Make Pecan Pie Crescent Rolls
Ingredients
- 1 can crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, sealing the filling inside.
- Brush the tops with beaten egg for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
How to Serve Pecan Pie Crescent Rolls
These rolls are best served warm. You can enjoy them as they are or dust them with powdered sugar for a little extra sweetness. They make a wonderful dessert for gatherings, parties, or simply as a treat for yourself!
How to Store Pecan Pie Crescent Rolls
To store any leftover rolls, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you want to keep them longer; they will last for about a week in the fridge. To reheat, simply pop them in the oven for a few minutes.
Tips to Make Pecan Pie Crescent Rolls
- Make sure not to overfill the crescent rolls to prevent leaking while baking.
- For a touch of chocolate, add some mini chocolate chips to the pecan mixture.
- If you like a little spice, try adding a pinch of nutmeg along with the cinnamon.
Variation
You can switch up the nuts in this recipe. Try using walnuts or almonds for a different flavor. Another variation is to add a bit of cream cheese to the filling for a creamy texture.
FAQs
Can I use pre-chopped pecans?
Yes, pre-chopped pecans work well and can save you time.
Can I make these rolls ahead of time?
Yes, you can prepare the filling and roll them up in advance, then bake them just before serving.
What can I serve with these rolls?
They pair nicely with whipped cream or vanilla ice cream for a delicious dessert experience!
Pecan Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful twist on classic pecan pie, these crescent rolls are filled with a rich, nutty pecan mixture and baked to golden perfection.
Ingredients
- 1 can crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, sealing the filling inside.
- Brush the tops with beaten egg for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These rolls are best served warm and can be dusted with powdered sugar for extra sweetness. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
