Pecan Pie Crescent Rolls Easy

why make this recipe

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie. They combine the rich, nutty flavor of pecans with the flaky goodness of crescent roll dough. This recipe is perfect for holidays, gatherings, or just a sweet treat at home. They are easy to make and impress everyone with their taste and appearance.

how to make Pecan Pie Crescent Rolls

Ingredients:

• 1 can refrigerated crescent roll dough
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 large egg

Directions:

1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Set aside 2 tablespoons of this mixture for glazing.
3. Stir chopped pecans into the remaining sugar mixture until fully coated.
4. Unroll crescent dough and separate into triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of filling onto the widest end of each triangle and roll towards the tip.
5. Bake in the preheated oven for 8 minutes until the dough starts to set.
6. Remove crescent rolls from the oven and brush with the reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden.
7. Remove from oven and, if desired, sprinkle extra chopped pecans on top before serving.

how to serve Pecan Pie Crescent Rolls

These delicious rolls can be served warm or at room temperature. They make a wonderful dessert or a sweet breakfast treat. You can also pair them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

how to store Pecan Pie Crescent Rolls

To store leftovers, let the rolls cool completely. Place them in an airtight container and store in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes to restore their flakiness.

tips to make Pecan Pie Crescent Rolls

• Make sure to not overfill the crescent rolls. 2 to 3 tablespoons of filling is enough for each roll.
• Keep an eye on the rolls as they bake to avoid over-browning.
• For an extra touch, add a pinch of cinnamon to the pecan filling for a warm spice flavor.

variation

You can switch things up by adding chocolate chips or dried fruit such as cranberries or raisins into the filling. This gives a different flavor while still keeping the essence of pecan pie.

FAQs

Can I use other nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds for a different nutty taste.

Can I make these rolls ahead of time?
Yes! You can prepare the filling and crescents ahead of time, then roll and bake them right before serving.

Can I freeze Pecan Pie Crescent Rolls?
Absolutely! Once baked, you can freeze them in a single layer. When you’re ready to enjoy, simply reheat them in the oven.