Why Make This Recipe
Pecan Pie Crescents are a delightful twist on the classic pecan pie. They are easy to make and use simple ingredients. These sweet treats are perfect for gatherings or as a cozy snack at home. If you love the taste of pecan pie but want something quick and portable, this recipe is for you!
How to Make Pecan Pie Crescents
Ingredients
- 1 cup Pecans, chopped
- 1 can Crescent Roll Dough
- 1/2 cup Brown Sugar
Directions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the chopped pecans and brown sugar.
- Spoon a small amount of the pecan mixture onto each triangle.
- Roll up each triangle, starting from the wide end, to form crescents.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Serve Pecan Pie Crescents
Serve these delicious crescents warm or at room temperature. They make a great dessert with vanilla ice cream or whipped cream on the side. You can also dust them with powdered sugar for a pretty finish.
How to Store Pecan Pie Crescents
Store any leftover crescents in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well!
Tips to Make Pecan Pie Crescents
- Make sure to chop the pecans into small pieces for better flavor in each bite.
- Try adding a dash of cinnamon to the pecan mixture for an extra flavor boost.
- Keep an eye on them while baking to ensure they do not burn.
Variation
You can add chocolate chips to the pecan mixture for a chocolatey twist. Alternatively, try using walnuts instead of pecans for a different nutty flavor.
FAQs
1. Can I use other types of nuts?
Yes, you can use walnuts or almonds in place of the pecans.
2. How long do they take to bake?
They usually bake for 15-20 minutes until golden brown.
3. Can I make these ahead of time?
Yes, you can prepare the crescents ahead and refrigerate them. Bake them just before serving for the best taste.
PrintPecan Pie Crescents
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful and easy twist on the classic pecan pie, perfect for gatherings or as a cozy snack.
Ingredients
- 1 cup Pecans, chopped
- 1 can Crescent Roll Dough
- 1/2 cup Brown Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the chopped pecans and brown sugar.
- Spoon a small amount of the pecan mixture onto each triangle.
- Roll up each triangle, starting from the wide end, to form crescents.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Dust with powdered sugar or serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
