Pecan Pie Crescents Recipe

Why Make This Recipe

Pecan Pie Crescents are a delightful twist on the classic pecan pie. They are easy to make and perfect for gatherings, holiday celebrations, or just a tasty treat at home. With a flaky, buttery crust and a rich, nutty filling, these crescents are sure to impress your family and friends. Plus, they are quick to prepare, making them an excellent choice for those busy days when you want a sweet dessert without spending hours in the kitchen.

How to Make Pecan Pie Crescents

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup chopped pecans
• 1/4 cup brown sugar (light or dark)
• 2 tablespoons corn syrup (light or dark)
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

Directions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pecans, brown sugar, corn syrup, butter, vanilla, cinnamon, and salt.
3. Unroll crescent dough and separate it into 8 triangles.
4. Spoon 1 tablespoon of filling onto the wide end of each triangle and roll it tightly.
5. Place the crescents on the baking sheet and bake for 10-12 minutes until golden.
6. Cool for a few minutes before serving. Optional: drizzle glaze over top.

How to Serve Pecan Pie Crescents

Pecan Pie Crescents are delightful when served warm or at room temperature. They are perfect on their own, or you can add a scoop of vanilla ice cream or whipped cream for an extra treat. Serve them at a party, after dinner, or even as a sweet snack during the day.

How to Store Pecan Pie Crescents

To store Pecan Pie Crescents, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply place them in the oven for a few minutes to regain their crispiness.

Tips to Make Pecan Pie Crescents

• Make sure to roll the crescents tightly to prevent the filling from leaking out.
• For extra flavor, toast the pecans briefly before adding them to the filling mixture.
• Adjust the sweetness by using more or less brown sugar depending on your taste preference.

Variation

You can easily customize Pecan Pie Crescents by adding chocolate chips or dried fruit like cranberries or raisins to the filling. This adds a different flavor and texture to the crescents, making them even more delicious.

FAQs

Can I use other types of nuts?

Yes, you can substitute pecans with walnuts or almonds if you prefer.

Can I make these crescents ahead of time?

Absolutely! You can prepare the filling and roll the crescents in advance. Just store them in the fridge until you’re ready to bake.

What can I serve with Pecan Pie Crescents?

They go great with coffee, tea, or a scoop of ice cream for dessert. Enjoy!