Description
A delightful and easy twist on the classic pecan pie, perfect for gatherings or as a cozy snack.
Ingredients
- 1 cup Pecans, chopped
- 1 can Crescent Roll Dough
- 1/2 cup Brown Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the chopped pecans and brown sugar.
- Spoon a small amount of the pecan mixture onto each triangle.
- Roll up each triangle, starting from the wide end, to form crescents.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Dust with powdered sugar or serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American