Pineapple Upside Down Cookies

why make this recipe

Pineapple Upside Down Cookies are a delightful twist on the classic pineapple upside-down cake. These cookies are soft, chewy, and bursting with the tropical flavor of pineapple. They bring the joy of a traditional dessert to a portable cookie form, making them perfect for parties, picnics, or just a sweet treat at home. The combination of the sweet, caramelized top and the juicy pineapple creates a deliciously unique cookie that everyone will love.

how to make Pineapple Upside Down Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• Cherries for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry mixture to the creamed mixture.
6. Fold in the crushed pineapple gently.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Press a cherry into the center of each cookie.
9. Bake for 12-15 minutes or until the cookies are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to wire racks.

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how to serve Pineapple Upside Down Cookies

These cookies can be enjoyed warm or at room temperature. They make a delightful dessert at any gathering. For an extra treat, serve them with a scoop of vanilla ice cream on the side or drizzle with a bit of caramel sauce.

how to store Pineapple Upside Down Cookies

Store these cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them for up to three months. Simply thaw them at room temperature when you are ready to enjoy them again.

tips to make Pineapple Upside Down Cookies

1. Use fresh pineapple: If you want to enhance the flavor, consider using fresh pineapple that you crush yourself.
2. Adjust sweetness: If you prefer a less sweet cookie, you can reduce the sugar slightly.
3. Add nuts: For added crunch, consider mixing in some chopped nuts like pecans or walnuts.

variation

You can add coconut flakes to the cookie dough for a tropical twist or use pineapple chunks instead of crushed pineapple for a chunkier texture.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it finely and drain the excess juice.

2. How long do these cookies last?
The cookies last for about five days at room temperature in an airtight container.

3. Can I freeze these cookies?
Yes, you can freeze them for up to three months. Just make sure to wrap them well before freezing.