Pistachio Cake with Pistachio Buttercream Frosting

Why Make This Recipe

Pistachio Cake with Pistachio Buttercream Frosting is a delightful treat that brings a unique flavor to any occasion. The rich taste of pistachios combined with the softness of the cake makes it a perfect choice for birthdays, celebrations, or even just to enjoy with a cup of coffee. This cake is not only delicious but also visually appealing, making it a show stopper on any dessert table.

How To Make Pistachio Cake with Pistachio Buttercream Frosting

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup finely ground pistachios

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup finely ground pistachios

Directions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
6. Fold in the ground pistachios.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
10. For the frosting: Beat the softened butter until creamy, then gradually add the powdered sugar and mix until well combined.
11. Add the heavy cream, vanilla extract, and ground pistachios, and beat until light and fluffy.
12. Once the cakes are cooled, spread frosting between the layers and over the top and sides of the cake.
13. Decorate with additional ground pistachios if desired.
14. Slice and enjoy your delicious pistachio cake!

How To Serve Pistachio Cake with Pistachio Buttercream Frosting

Serve your pistachio cake slices on a nice plate, and you can add some extra ground pistachios on top for a pretty touch. This cake is great on its own, but it also pairs well with coffee or tea. Consider adding a scoop of vanilla ice cream on the side for an extra treat.

How To Store Pistachio Cake with Pistachio Buttercream Frosting

Store any leftover pistachio cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to let it sit out for a little while before serving, as it tastes best at room temperature.

Tips To Make Pistachio Cake with Pistachio Buttercream Frosting

• Make sure your butter is at room temperature for easy mixing.
• Don’t overmix the batter to keep the cake light and fluffy.
• Feel free to adjust the amount of ground pistachios in the frosting for a stronger flavor.
• To make sure the cakes come out easily, line the bottom of the pans with parchment paper.

Variation

For a different twist, you can add some chocolate chips to the batter for a chocolate-pistachio flavor combination. You could also use almond extract instead of vanilla for a change in aroma and taste.

FAQs

Can I use roasted pistachios?
Yes, roasted pistachios will give your cake a deeper flavor. Just make sure they are unsalted.

Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead and frost it just before serving for the best taste.

Is it possible to freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil, and it can last for about 2-3 months in the freezer. Just let it thaw in the fridge before serving.