Description
A delightful dessert combining nutty pistachios and sweet raspberry jam, perfect for celebrations and special occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3/4 cup ground pistachios
- 3 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 1 cup unsalted butter, softened (for buttercream)
- 3-4 cups powdered sugar
- 1/4 cup fresh raspberries
- 1-2 tablespoons milk (for buttercream)
- Fresh raspberries for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, sift together the flour, baking powder, ground pistachios, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- For the raspberry buttercream, beat the softened butter until creamy, then gradually add the powdered sugar and milk until you reach your desired consistency. Fold in the fresh raspberries gently.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of raspberry jam on top, then add a layer of buttercream.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining raspberry buttercream.
- Decorate with fresh raspberries on top and serve.
Notes
Ensure all ingredients are at room temperature for better mixing. Use high-quality raspberry jam and fresh raspberries for the best flavor. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American