Potsticker Soup

why make this recipe

Potsticker Soup is a warm and comforting dish that captures the delicious flavors of potstickers in a soothing broth. It’s a quick and easy recipe that’s perfect for busy weeknights or when you’re feeling under the weather. The combination of chicken broth, soy sauce, and fresh vegetables makes this soup both tasty and nutritious. Plus, the addition of potstickers adds a fun twist that everyone will love!

how to make Potsticker Soup

Ingredients :

• 12–15 frozen potstickers (store-bought or homemade)
• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 2–3 green onions, chopped (for garnish)
• 1/2 cup sliced mushrooms (optional)
• 1/2 cup spinach or bok choy (optional)
• 1 tablespoon rice vinegar (optional)
• Salt and pepper to taste
• 1 teaspoon chili oil or red pepper flakes (optional)

Directions :

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
3. Pour in the chicken broth and soy sauce, and bring the mixture to a gentle boil.
4. Carefully add the frozen potstickers to the pot. Let them cook for about 5-7 minutes or until they are heated through.
5. If using, add the sliced mushrooms and spinach or bok choy. Cook for another 2-3 minutes until the vegetables are tender.
6. Taste and adjust the seasoning with salt, pepper, and rice vinegar if desired.
7. Serve the soup hot, garnished with chopped green onions and a drizzle of chili oil or a sprinkle of red pepper flakes if you like some heat.

how to serve Potsticker Soup

Serve Potsticker Soup hot in bowls, garnished with additional green onions or chili oil. It makes a perfect starter or a light main dish. You can also accompany it with crusty bread or steamed rice for a fuller meal.

how to store Potsticker Soup

To store leftover Potsticker Soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be aware that the texture of the potstickers may change when reheated.

tips to make Potsticker Soup

• If you want an extra kick, add more ginger or garlic based on your preference.
• Feel free to use any type of broth you prefer, like vegetable broth for a vegetarian version.
• Experiment with different vegetables—bok choy, spinach, and mushrooms are great options.

variation

You can easily customize this soup by adding proteins such as shredded chicken or tofu for a heartier meal. Using different frozen dumplings, like chicken or vegetable potstickers, can also change the flavor profile of the soup.

FAQs

Can I use homemade potstickers in this soup?

Yes! Homemade potstickers can add a personal touch and enhance the flavor of the soup.

What can I substitute for sesame oil?

If you don’t have sesame oil, you can use vegetable oil or olive oil, but the flavor will be slightly different.

Can I make this soup ahead of time?

Yes, you can make the broth and cook the potstickers ahead of time. Just reheat everything together before serving.