Description
A warm and comforting soup that combines the delicious flavors of potstickers in a soothing broth, perfect for busy weeknights.
Ingredients
- 12–15 frozen potstickers
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and soy sauce, and bring the mixture to a gentle boil.
- Carefully add the frozen potstickers to the pot. Let them cook for about 5-7 minutes or until they are heated through.
- If using, add the sliced mushrooms and spinach or bok choy. Cook for another 2-3 minutes until the vegetables are tender.
- Taste and adjust the seasoning with salt, pepper, and rice vinegar if desired.
- Serve the soup hot, garnished with chopped green onions and a drizzle of chili oil or a sprinkle of red pepper flakes if you like some heat.
Notes
Customize the soup by adding proteins like shredded chicken or tofu for a heartier meal. Substitute different frozen dumplings for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian