Description
A delightful layered dessert featuring soft pound cake, fresh mixed berries, and light whipped cream, perfect for any gathering.
Ingredients
- 1 pound cake
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding
- 1 cup heavy cream (for whipping)
- 1/4 cup sugar (for sweetening the whipped cream)
- 1 tsp vanilla extract (for whipped cream)
Instructions
- Prepare the pound cake according to your favorite recipe or use store-bought. Let it cool and cut it into cubes.
- In a large bowl, layer half of the pound cake cubes at the bottom of a trifle dish.
- Add half of the mixed berries on top of the cake layer.
- Spoon half of the vanilla pudding over the berry layer.
- In another bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Spread half of the whipped cream over the pudding layer.
- Repeat the layers with the remaining pound cake, mixed berries, pudding, and whipped cream.
- Finish with a few berries on top for garnish.
- Chill for at least 2 hours before serving.
Notes
Use ripe, fresh berries for the best taste. Cut cake into even cubes for flat layers. Do not leave at room temperature for long.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American